Monday, October 26, 2009

Mud hens


As soon as I saw the mud hen bars on Abby's blog, Confabulations in the Kitchen, I went straight to the kitchen  and it was love at first bite! My kids, who do not like nuts, ate mud hens and asked for more! Isn't it nice to find something you were missing out and you didn’t even know about?

Mud Hens

Abby's grandma recipe from her Old Church Cookbook

1/2 cup butter
1 Cup granulated sugar
2 eggs
1 and a 1/2 cups sifted flour
1 tsp. baking powder
1 cup chopped nuts (I used Brazil nuts)
1 cup brown sugar
1/2 tsp. salt
1/2 tsp. vanilla

1) Preheat oven to 350ºF (180º C).
2) Sift dry ingredients.
3) Beat together 1 whole egg plus the yolk of the other. (Save the egg white for later in this recipe)
4) Cream butter and sugar together, add egg mixture. Blend in sifted dry ingredients and vanilla.
5) Spread the thick mixture about 1/3 in. thick in greased shallow baking pan such as a jelly roll pan.
6) Mix unbeaten egg white with brown sugar and nuts and spread as evenly as possible over the mixture.
7) Bake in preheated oven about 20 minutes or until done. Cut into squares while still warm.

5 comments:

Tangled Noodle said...

This is the first time I've heard of or seen mud hens, but already I love them! And I have a whole bag of Brazil nuts that I can use . . . ! 8-D

Paz said...

Yes, this is the first time I've heard of this, too. I like the ingredients list. Simple and nice.

Paz

JennDZ - The Leftover Queen said...

These sound really good, Cris!

Abby said...

So glad you loved them! Isn't it the cutest name, ever?!

Susan from Food Blogga said...

I freakin love that name! It just makes me smile.