Tuesday, July 12, 2011

Baked Onion Dip

I first tried this dip at a good friend's house, then I started to make it here for my friends and they love it... The recipe was originally published on White on Rice couple, a blog where the authors share some sweet stories, good food and gorgeous photography.

Baked Sweet Onion Dip
1 8 oz (about 250g) package of cream cheese (very softened)
1 cup mayo
1 cup freshly grated Parmesan cheese
1 cup diced or chopped sweet onion.
1 tablespoon fresh cracked black pepper
Crusty bread or crackers

1) Pre-heat oven to 350 degrees. In a bowl, place the softened cream cheese. Make sure the cream cheese is very soft to allow all ingredients to blend evenly together.

2) Add mayo, parmesan cheese, onions and fresh cracked black pepper to soft cream cheese till everything is mixed thoroughly.

3) Place mixture in ramekins or any oven safe dishes. Bake slowly, for about 30-45 minutes until the top crust is brown, almost burnt looking then the dip is ready.

4) Serve with your favorite bread and crackers.

1 comment:

Pearl said...

Oh my goodness this looks delicious. I am definitely going to try it.
Love your blog.
Take care.