tag:blogger.com,1999:blog-3312500158496817536.post8647274355058764593..comments2023-09-28T13:45:57.979-02:00Comments on From Our (Brazilian) Home to Yours: Cassava or Yucca Root - Grow Your Own # 5Crishttp://www.blogger.com/profile/05706661155233532786noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3312500158496817536.post-33453050104672284982008-04-19T18:49:00.000-02:002008-04-19T18:49:00.000-02:00Hi,My name is Rhonda Hammonds from the US. Please...Hi,<BR/>My name is Rhonda Hammonds from the US. Please contact me at peachymaw@yahoo.com. <BR/>My son-in-law has taken a partner in home contruction who is from Central AMerica. He and his family are wonderful. There is a bit of a language barrier that we are getting over.<BR/>His wife made a wonderful soup that had yucca root in it with beef. I am really wanting to learn how to make it; but we live 16 hours away from them. Do you have any clue? It was the best soup I have ever put in my mouth!<BR/>Thanks. RhondaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3312500158496817536.post-80315459900673621672008-01-11T00:56:00.000-02:002008-01-11T00:56:00.000-02:00Hey Chris,My name is Thomas Belles from USA you ca...Hey Chris,<BR/>My name is Thomas Belles from USA you can email me at bellesink@yahoo.com. I have a question I need to ask you. Please email when you get the opportunity.<BR/>Sincerely Yours,<BR/>Thomas BellesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3312500158496817536.post-12218997827949711312008-01-09T00:53:00.000-02:002008-01-09T00:53:00.000-02:00Congratulations for your beautiful blog!!! Here in...Congratulations for your beautiful blog!!! <BR/>Here in Venezuela we use a lot the yuca in some recipes like "Casabe" and "Buñuelos", and they are delicious!<BR/>You have excellent recipes and photos, and I put a link of your blog in my blog! <BR/>Greetings!Emperatrizhttps://www.blogger.com/profile/02965140249257670516noreply@blogger.comtag:blogger.com,1999:blog-3312500158496817536.post-29894296097875864302008-01-07T21:33:00.000-02:002008-01-07T21:33:00.000-02:00Thanks for an enlightening post. I love to learn a...Thanks for an enlightening post. I love to learn about new ingredients.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-3312500158496817536.post-85399599650531225252008-01-07T00:43:00.000-02:002008-01-07T00:43:00.000-02:00Happy New Year!I wanted to let you know that you h...Happy New Year!<BR/>I wanted to let you know that you have been matched in the adopt a blogger event. Please visit each others websites and revisit the initial adopt a blogger post as a reminder of the expectations for this event.<BR/>Thanks for participating and have fun getting to know each other!<BR/>Please let me know if you have any questions.<BR/> <BR/>Kristen<BR/>Dine and Dish <BR/> <BR/>Your match: http://www.panamagourmet.blogs.com/<BR/><BR/> <BR/>Adopt a blogger post: <BR/>http://dineanddish.squarespace.com/dine-and-dish-blog/2007/11/16/adopt-a-food-blogger-a-blogging-event.htmlKristen - Dine & Dishhttps://www.blogger.com/profile/16836902234503700005noreply@blogger.comtag:blogger.com,1999:blog-3312500158496817536.post-50623298393664724742008-01-06T23:48:00.000-02:002008-01-06T23:48:00.000-02:00What a beautiful farm, Cris!Tapioca is used very c...What a beautiful farm, Cris!<BR/>Tapioca is used very commonly in Kerala though I have never used it myself. I do remember my mom making a great dish using this.<BR/>Just checked out your cheese rolls... they look so perfect. Why do u have to use a non-metallic bowl?...just curious...TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-3312500158496817536.post-38935061658553870382008-01-04T00:03:00.000-02:002008-01-04T00:03:00.000-02:00What a wonderful family farm, Cris! The cheese ro...What a wonderful family farm, Cris! The cheese rolls look very similar to the ones they serve at a Churrascaria we have eaten at before. Delicious!<BR/>Hugs,<BR/>KelliKellihttps://www.blogger.com/profile/12959889019639336499noreply@blogger.comtag:blogger.com,1999:blog-3312500158496817536.post-16777043950899459552008-01-03T08:48:00.000-02:002008-01-03T08:48:00.000-02:00Very interesting Cris - I've never tasted cassava ...Very interesting Cris - I've never tasted cassava before (also never tried tapioca -- don't know why not, my mom didn't use it is probably the reason). Do you use the fresh root, or only after it has been processed into tapioca?<BR/>Also -- Happy New Year! Hope it's a good one for you!Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-3312500158496817536.post-63668852346073543472008-01-02T00:51:00.000-02:002008-01-02T00:51:00.000-02:00I have to rely on the local grocery store for my y...I have to rely on the local grocery store for my yuca flour and yuca root, so I'm a tad envious of your family connection! Thanks for another great entry for Grow Your Own! Happy New Year! :-)Andreahttps://www.blogger.com/profile/15259505239817138757noreply@blogger.com