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Any italians around? I heard that all recipes with the word "tricolore" in the title denote the use of ingredients that make up the colors of the italian flag: red, green, and white. I used watercress, lettuce, beets, radish, tofu cheese, and as mangoes are found easily at this time of year, I added some slices. All organic! On the side, I had some sun-dried tomatoes and the salad was seasoned with olive oil, salt (fleur de sal) and black pepper.