Tuesday, February 27, 2007

Insalata Tricolore

Portuguese version: click here

Any italians around? I heard that all recipes with the word "tricolore" in the title denote the use of ingredients that make up the colors of the italian flag: red, green, and white. I used watercress, lettuce, beets, radish, tofu cheese, and as mangoes are found easily at this time of year, I added some slices. All organic! On the side, I had some sun-dried tomatoes and the salad was seasoned with olive oil, salt (fleur de sal) and black pepper.

3 comments:

guild_rez said...

looks yummi..
cheers from Canada

Cris said...

Guild_rez Thanks for visiting!

guild_rez said...

hello Cris,
thank you for your visit & comment..
You are my first vistor from Brasil.
Sorry, can't make a snowball and mail one to you:-((
Please keep in touch,
Gisela