1 cup yogurt
2 tablespoons honey
leaves of fresh lemon balm (from my indoor garden)
1 cup ice (optional)
Sugar to taste
1) Scoop the avocado pulp into a blender. Add the yogurt, honey, lemon balm and sugar to taste. Blend until pureed.
2) Add ice and blend again. Serve cold. You can pour jelly into the cups and add the lassi. I used the avocado peels as bowls.
This is my contribution to Andrea's Recipes monthly event: Grow your own.