Wednesday, April 4, 2007

Honey Whipped Butter

In a few seconds you whip up this creamy honey butter. Great to enhance the flavor of pancakes, biscuits, cornbread, English muffins, etc... In a small bowl, combine 1/2 cup butter and 1/4 cup honey. Beat at high speed until light and fluffy. Cool in refrigerator before serving.

3 comments:

Henny said...

oh what a tasty blog.
I love recipes , and collect them .
Ists wonderful and like an appetizer to read here!greets from Austria
henny

Cris said...

Thank you for visiting! I visited your blog, I'm sorry, I can not read German. :-)

Kristen said...

Oh I love honey butter.... LOVE honey butter!