In a few seconds you whip up this creamy honey butter. Great to enhance the flavor of pancakes, biscuits, cornbread, English muffins, etc... In a small bowl, combine 1/2 cup butter and 1/4 cup honey. Beat at high speed until light and fluffy. Cool in refrigerator before serving.Wednesday, April 4, 2007
Honey Whipped Butter
In a few seconds you whip up this creamy honey butter. Great to enhance the flavor of pancakes, biscuits, cornbread, English muffins, etc... In a small bowl, combine 1/2 cup butter and 1/4 cup honey. Beat at high speed until light and fluffy. Cool in refrigerator before serving.
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3 comments:
oh what a tasty blog.
I love recipes , and collect them .
Ists wonderful and like an appetizer to read here!greets from Austria
henny
Thank you for visiting! I visited your blog, I'm sorry, I can not read German. :-)
Oh I love honey butter.... LOVE honey butter!
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