Tuesday, April 24, 2007

Recipes with Panko Breadcrumbs

1) Baked fish: On a baking sheet covered with aluminum foil or parchment paper add sliced onions, lay the fish skin down, season with salt, garlic, pepper, and lime juice. Top with panko breadcrumbs (you can season your breadcrumbs with olive oil, thyme and salt). Bake for 10 to 15 minutes. Serve with rice and vegetables of your choice.

2) Vegetables: Boil green beans for a few minutes. Drain. Sauté beans in a skillet with butter or olive oil, garlic, soy sauce and seasonings. Top with panko when serving.

3) Meat: use fake meat or real meat: cut into thin strips, stir-fry with oil, salt, onions, and pepper. Add panko before serving.

4) Crusted chicken: when roasting chicken pieces, add the panko breadcrumbs on top of chicken in the last 10 minutes.


Deana said...

I keep containers of breadcrumbs handy for cooking...they have so many good uses. Thanks for the recipes. I am going to try the fish one...always looking for new ways to cook fish.

Terry B said...

We were just in a wonderful Japanese market here in Chicago and saw some panko bread crumbs. I've been wanting to try some and now you've given me some great ideas for doing so. Thanks!

Cris said...

Deana, my goal is to get you into cooking! :-)

Terry, that's great to hear, if you get to try any of the recipes, please let me know how it turned out! Thanks!

Kelli said...

Oh, this looks delicious!! YUM!

Britt-Arnhild said...

I love baked fish. Will try your recipe with breadcrumbs one day.

BeachysCapeCodCupboard said...

We LOVE Panko flakes here at home! We sell them in our family-owned cook shop! I've only had them with fried seafood, but using them on veggies looks sooo good!