Food, family and memories...
Former work-at-home-mom, now a stay-at-home-mom by choice, and loving it all!
Thursday, March 13, 2008
Black-eyed Peas - Feijão-Verde
Cow peas or Black-eyed peas - not the band... make wonderful salads, stews, and fillings. These beans were a gift from farmworkers and can be eaten green or dried. They are staple in North and Northeast regions in Brazil but can be easily cultivated anywhere.