While visiting the family farm I picked different types of pepper and made this vinaigrette that goes so well as an appetizer, with any side dish or as a dressing for grilled vegetables.
Straight from the farm
Ingredients: (quantities may vary, pick assorted colors)1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
2 fresh hot peppers, seeded and diced (chili, malagueta or Aji)
1/2 cup chopped onions
2 tablespoons chopped fresh cilantro or parsley
4 tablespoons extra-virgin olive oil
1 tablespoon vinegar or lime juice
1/4 teaspoon italian seasoning or oregano
1/4 teaspoon salt
1/3 cup anchovies, sliced (aliche) - optional
Directions:
Combine all ingredients in a bowl. Serve over sliced italian bread as an appetizer or with any kind of grilled vegetables.
With anchovies and extra parsley.
6 comments:
What a lovely appetizer...I'm going ti try this out in the summer.
That looks so summery and delicious, Cris! I am gearing up for pepper time! I tend to OD on those little sweet ones!
I can just taste the freshness of this salad - perfect for a summer day (or to bring the taste of summer into a winter home!)
Ooh, I love this--it's so simple and fresh. I'm definitely going to be trying this when I get some fresh peppers.
I have grown peppers in my garden- my jalapenos are doing great, but my hungarians are slllow growing.
Look at all those peppers! I can't wait to get some in the ground, but have to wait another month before it's warm enough. Thanks for sharing such a delicious dish for Grow Your Own!
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