For an easy appetizer, I season thick provolone slices with red pepper, dried oregano and olive oil, then I wrap each round of cheese in plastic wrap for a couple of hours. When guests arrive, I place the provolone rounds on a cheese board and scatter a few cheese knives around it so they can help themselves!I love kitchen gadgets and I don't mind receiving them as gifts on my birthday and other special dates. The cheese board and the cheese knives were all given to me a long time ago.
5 comments:
This has to taste as good as it looks...simple and a wonderful entertaining idea.
This looks easy & yummmy :)
I love quick, simple, tasty appetizers. And so do guests. It's beautiful! (And could be very Christmasy, too!)
What a wonderful and delicious idea! The only danger is that my husband might eat them all before any guests actually arrive. 8-)
Off-topic: I'm so excited that we found a Brazilian restaurant near our home! This is great as the only place here that offers anything similar is Fogo de Chao; I have told my husband that I want to go to this new place for my birthday (to have feijoada!)
Well I will be serving this and when everyone starts raving about it, I guess I'll tell them it is cheese from Brazil. How simple but how lovely and I'm sure delicous.
Happy Twirls
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